Ingredients
½cupgrape tomatoes,or cherry, halved
4ozbaby mozarella balls,bocconcini
2tbspbasil pesto,homemade or store bought
1tspminced garlic
¼cupolive oil
salt and pepper,to season
2ripeavocados,peeled, seeded and halved
2tbspbalsamic glaze,reduction to drizzle
2tbspfresh basil leaves,chopped, plus more to serve (whole)
Preparation
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
