Ingredients
½ cup espresso, brewed, or decaf espresso
2 oz Licor 43
8 ice cubes
Preparation
In an Old Fashioned glass, pour Licor 43 over ice.
Slowly pour freshly brewed espresso over the top. To float the espresso for a layered look, pour gently over the back of a spoon and serve with a cocktail stirrer.
Serve and enjoy.
