Ingredients
2¾ cups apple fruit filling, divided
graham cracker crust, 9 or 10 inch, (prepared)
8 oz cream cheese, softened
½ cup sugar
¼ tsp vanilla extract
2 eggs
¼ cup caramel topping
12 pecans , halved
2 tbsp pecans , chopped
Preparation
Preheat oven to 350 degrees F.
Add 2 cups of apple fruit filling to a prepared graham cracker crust then spread evenly. Set aside.
Beat together the cream cheese, sugar, and vanilla until smooth.
Add the eggs then continue beating.
Pour the mixture over the apple filling.
Bake for 35 minutes or until the center is set. Allow to cool down.
Mix the remaining ¾ cup of apple filling and caramel topping in a small saucepan. Stir to combine.
Heat up for about 1 minute.
Pour the apple and caramel mixture over the cooled cheesecake. Spread evenly.
Decorate with pecan halves on top and sprinkle with chopped pecans.
Refrigerate until ready to serve. Enjoy!
