Ingredients
2cupsgraham cracker,crumbled
⅛cupbrown sugar
⅓cupbutter
16ozcream cheese,softened
¼cupbrown sugar
¼cupwhite sugar
2tbspcornstarch
1tspcinnamon
¼tspginger
1tspvanilla extract
2green apples,peeled, thinly sliced
¼cuprolled oats
¼cupflour
¼cupbrown sugar
1tspcinnamon
2tbspbutter,melted
caramel sauce
Preparation
Preheat the oven to 350 degrees F.
In a bowl, mix the graham cracker, brown sugar, and butter. Press it into the bottom of a greased 8-inch springform pan.
Bake for 5 minutes.
In another bowl, mix the cream cheese, brown and white sugar, cornstarch, cinnamon, ginger, and vanilla extract.
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and butter.
Spread the filling over the graham cracker crust, then layer the apple slices on top. Sprinkle the topping mix evenly over the apple layer.
Bake for 30 minutes
Drizzle on caramel sauce, serve, and enjoy!
