Ingredients

1canLUCKY LEAF® premium caramel apple fruit filling & topping

½cuppecans,chopped

1cancaramel sweetened condensed milk

7cupscinnamon swirl bread,thick sliced, cubed

6largeeggs

½tspvanilla extract

Preparation

Lightly grease a 9×9-inch baking pan.

Add fruit filling to the bottom of the pan.

Sprinkle with chopped pecans.

Pour half a cup caramel sweetened condensed milk over fruit and nuts, reserving the rest of the can.

Add cubed bread over fruit.

In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes. Cover with plastic wrap and let sit overnight in refrigerator.

When ready to bake, remove from fridge and let sit while preheating oven to 35 degrees F. Remove plastic wrap and bake for 45 minutes.

Let sit for 10 minutes before cutting.