Ingredients
8cupbutter,(cut into 8 pieces)
2cupssemi sweet chocolate chips
2cupsmilk chocolate chips
4½cupssugar
1canevaporated milk,(12 oz)
1tspvanilla extract
1bagsoft caramels,(12 oz), unwrapped, like Kraft
1tbspheavy cream
1cupcashews,(halves and pieces)
Preparation
Line a 9×13-inch pan with aluminum foil or parchment paper and lightly spray with nonstick spray. Place 1 cup butter and chocolate chips in a large bowl. Set aside.
In a large saucepan combine sugar and evaporated milk. Bring to a boil over medium high heat stirring constantly for 10 minutes. Pour the sugar mixture over the chocolate chips and butter.
Using an electric mixer beat the mixture for 3 minutes. Mix in the vanilla.
Spread the chocolate into the 9×13-inch pan. Allow to completely cool before frosting.
In a microwave safe bowl, melt caramel and heavy cream 30 seconds at a time stirring until melted and smooth. Pour and spread evenly on top of the fudge.
Top evenly with cashews and gently press into the caramel. Let completely cool.
