Ingredients
3cupsflour
1tspbaking soda
1tspsalt
1¾cupsbrown sugar
1cupunsalted buttersoftened
¼cupwhite sugar
2largeeggs
2tspvanilla extract
2cupsdark chocolate chunks
1cupcaramel baking bits
Preparation
Preheat oven to 350 degrees F. Sift together the flour, baking soda and salt in a large bowl.
In a stand mixer beat the brown sugar, butter, and sugar for 2 to 4 minutes until lightened and creamy, then add in the eggs and vanilla until fully combined.
Add in the flour mixture until just combined then fold in the chocolate and caramel chips.
Scoop in 2 tablespoon sized balls on a cookie sheet and bake for 13 to 15 minutes until golden brown.
