Ingredients
1½cupsall purpose flour
¾cupunsweetened cocoa powder
1cuppowdered sugar
1tspsalt
1cupcold butter,cut into small chunks
1½cupspecans
10ozchocolate chips
½cupbutter
1cupbrown sugar
⅓cupheavy cream
1tspvanilla
Preparation
Preheat the oven to 350 degrees F. Prepare a 9×9-inch baking dish by lining it with aluminum foil and spraying it with cooking spray.
In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.
Press the dough into the bottom of the 9×9-inch pan. Sprinkle the pecans over the crust and then the chocolate chips.
In a medium sized saucepan, melt together the butter, brown sugar, cream, vanilla, over medium heat. Whisk until smooth and the sugar is dissolved.
Bake for 25 minutes. Let cool completely before cutting in squares.
