Ingredients
19×13 chocolate cake mix
1cansweetened condensed milk
1cupCaramel Ice Cream Topping
8oztub of whipped topping
chocolate sauce & chopped chocolate
Preparation
Follow the package directions for a 9×13-inch pan
Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.
Cover and refrigerate overnight.
Top with whipped topping, remaining caramel sauce, chocolate sauce, and chopped chocolate.
