Ingredients
3cupspeanuts,(salted or dry roasted)
3tbspbutter
2cupspeanut butter chips
14ozsweetened condensed milk,(1 can)
2cupsminiature marshmallows
Preparation
Place 1½ cups of the peanuts in an ungreased 7×11-inch baking pan; set aside.
In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top.
Cover and refrigerate; cut into bars when set.
