Ingredients
1lbbrussel sprouts,halved
¾cupwater
2tbspbutter
3tbspbrown sugar
salt and pepper
Preparation
Place sprouts in pan (cut side down), and add water and butter and bring to a boil in a pan over medium-high heat; cover and boil for 5 minutes.
Turn to low, add brown sugar and simmer (uncovered) for 10 to 12 minutes.
Turn back to high and cook until all the water is evaporated and sprouts are tender.
Remove from heat. Salt and Pepper, and enjoy!
