Ingredients
1fl ozrum,coconut flavored
¼tspsalt
¼tspblack pepper,ground
⅛tspcinnamon,ground
½tspgarlic powder
½tsporegano,dried
¼tspsage,dried
½tspwhite vinegar
1tbsplemon juice,fresh
4onion,slices
8ozbeef top sirloin steaks,(6 pieces)
1tbspolive oil
Preparation
Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag.
Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2½ hours.
Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to the desired doneness for about 3 minutes per side for medium-rare.
Serve and enjoy.
