Ingredients
10ozbeef strip steak,boneless, 1 inch thick, trimmed
1large garlic clove,minced
1tspground cumin
½tspkosher salt
black pepper,to taste
3cupsmixed greens
½cuppico de gallo
¼cupmonterrey jack,shredded
2lime wedges
½cupguacamole
lime wedges,additional, optional
jalapeno slices,optional
Preparation
Rub the garlic all over meat, then season with salt, cumin and black pepper.
Heat the grill and oil the grates.
When hot, grill over medium-high heat for about 3 minutes on each side for medium-rare to medium.
Squeeze the juice from 1 lime wedge over each steak. Slice the steaks into thin slices.
Divide the greens, pico de gallo, cheese and guacamole between two plates.
Serve with steak, garnish with lime wedges and jalapeño, and enjoy!
