Ingredients
10 oz ground pork
3 oz ground chicken
10 oz ground beef
2 eggs, beaten
¼ cup parmesan cheese, grated or powdered
4 garlic cloves, minced
½ cup red onions
3 tbsp vegetable oil
⅓ cup breadcrumbs
¼ cup parsley, finely chopped
salt and ground black pepper
¼ cup marinara sauce
7 oz spaghetti, cooked
2 tbsp parmesan cheese
1 sprig parsley
Preparation
Saute the onions and garlic in oil until translucent. Set aside to cool.
Mix all the other ingredients, including the onions and garlic, until evenly combined.
Once all of the ingredients are thoroughly combined, create 3 ounce meatballs.
Arrange the meatballs inside of the crockpot and cook on Low for about 3 to 4 hours, or until cooked through.
Once cooked, remove the meatballs and then serve with marinara sauce over spaghetti. Garnish.
