Carrot Ginger Dressing Recipe Recipes Net

Ingredients

⅓cupextra-virgin olive oil

⅓cuprice vinegar

2large carrots,about ⅔ cup, peeled and roughly chopped

2tbspfresh ginger,peeled and roughly chopped

2tbsplime juice

1tbsphoney,plus 1 teaspoon

1½tspsesame oil,toasted

¼tspsalt,more to taste

In a blender, combine all of the salad dressing ingredients. Blend until completely smooth.

Taste and add salt to desired taste. If it’s too sour, blend in a bit more honey.

Serve over greens and any other ingredients you’d like.