Ingredients
4largeeggs,room temperature
1cupvegetable oil
2cupssugar
2cupsflour
2tspbaking soda
¼tspbaking powder
2tspground cinnamon
½tspsalt
3cupscarrots,shredded
¾cupwalnuts,chopped
4cupscream cheese frosting
Preparation
Preheat oven to 350 degrees F. Grease and flour a 10×15-inch sheet pan or jelly roll pan, set aside.
In a bowl, beat eggs, oil and sugar until smooth.
Combine flour, baking soda, baking powder, cinnamon and salt. Add to egg mixture and beat well.
Fold in carrots and walnuts. Pour into greased baking pan.
Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before frosting.
