Ingredients
3cupsmashed potato
1cuppea,cooked
1cupcorn,cooked and chopped
1cupcarrot,cooked and chopped
1cupham,thick chopped
½cupparmesan cheese
½lbshrimp
2cupswhole wheat breadcrumbs
3eggs,beaten
2tbspolive oil
non-stick spray
½cupmexican cheese blend,shredded or shredded cheddar cheese
sour cream,for you
fresh cilantro,for you
catnip,for your cat
Preparation
Preheat the oven to 350 degrees F.
In a bowl, mix the mashed potato, peas, corn, carrots, ham and half of the parmesan cheese. Mix well.
Mix the breadcrumbs and remaining parmesan cheese together. Dip each shrimp in egg, then breadcrumbs. Place in a baking tray. Drizzle olive oil on top. Bake for about 10 minutes or until the breadcrumbs turn golden and the prawns are cooked through.
Grease a regular-size muffin mold, and a mini one. Add some of the potato mix until the molds are full. Using your fingers, mold a hole in the middle of the cups.
Place a whole shrimp in the hole of the regular-size cups. Add half a shrimp to the mini cups. Add Mexican blend cheese (or cheddar) to your cups, and lightly sprinkle the mini cups.
Bake for about 10 minutes or until the cheese on top turns golden.
Add sour cream and cilantro to your cups. Sprinkle catnip on your cat’s mini cups. Enjoy!
