Ingredients
½headcauliflower,grated
½cupextra sharp cheddar cheese,shredded
1large egg,beaten
¼cuppanko bread crumbs
⅛cupgreen onion,chopped
¾tspsalt
¼tspground black pepper
¼tspsmoked paprika
1tbspextra virgin olive oil
Preparation
Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty.
Gently place the patty in the hot oil; reduce heat to medium. Repeat with the remaining mixture. Cook for about 5 minutes per side until a golden-brown crust forms. Remove to a platter and serve immediately.
