Ingredients
1headcauliflower,cut into small florets
3tbspolive oil
8clovesgarlic,minced, or to taste
salt and ground black pepper,to taste
1pinchred pepper flakes,or to taste
13⅘ozpizza dough,(1 package) refrigerated, such as Pillsbury®
8ozmozzarella cheese,(1 package) shredded
¼cupparmesan cheese
¼lbprosciutto,sliced
Preparation
Preheat oven to 425 degrees F.
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking for 10 to 15 minutes more until tender.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes.
Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted for 8 to 10 more minutes.
Serve and enjoy.
