Ingredients
¼cupextra-virgin olive oil
8ozcauliflower
3sprigsfresh thyme
8pcsdates
8pcscured black olives
8pcsgreen olives
¼cupsweet dessert white wine
2tsppimenton,(Spanish sweet smoked paprika)
Preparation
Heat the olive oil in a medium sauté pan over medium heat.
Add the cauliflower and thyme and cook for about 8 minutes until the cauliflower is brown and caramelized.
Add the dates and olives and cook for about 1 more minute, until they are heated through. Pour in the wine and deglaze the pan, allowing the alcohol to burn off. Transfer mixture to a serving bowl and sprinkle with pimentón.
Serve and enjoy.
