Cavatappi Pasta With Marinara Sauce Recipe

Ingredients

8 oz Cavatappi pasta, cooked according to box directions

12 oz meatballs, frozen, thawed

24 oz marinara sauce

2 cup mozzarella cheese

1/4 cup olive oil

2 tbsp Italian seasoning

salt and pepper, to taste

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, combine the cooked pasta, thawed meatballs, marinara sauce, olive oil and cheese; give it a good toss.

Pour the contents of the bowl into a greased oven-safe pan. Sprinkle with Italian seasoning.

Cover with foil and bake for 8-12 minutes. Keep covered until right before serving!