Ingredients
16prawns
1egg
1tbspflour
1tbspcornstarch
½cup original flavour instant cereal drink
1tspchicken powder
1tbspsugar
1tbspmilk powder
½ cup butter
1tspsalt
1tsppepper
5bird-eye chillissliced
40curry leaves
Preparation
Remove the outer shells and legs from prawns, devein, then set aside in a bowl.
Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.
Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.
In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.
In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.
Serve prawns on a plate with all the cereal crumbs.
Enjoy!
