Ingredients
1 lb. ground beef
1/2 cup cheddar cheese, shredded
2 tbsp. horseradish, prepared
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 cup real bacon bits
4 hamburger buns
Preparation
Preheat grill for high heat.
In a large bowl, mix together all the ingredients (except the buns) using your hands.
Shape the mixture into 4 hamburger patties.
Lightly oil the grill grate. Grill the patties for 5 minutes per side, or until well done.
Serve on buns.