Ingredients

1 lb. ground beef

1/2 cup cheddar cheese, shredded

2 tbsp. horseradish, prepared

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. garlic powder

1/2 cup real bacon bits

4 hamburger buns

Preparation

Preheat grill for high heat.

In a large bowl, mix together all the ingredients (except the buns) using your hands.

Shape the mixture into 4 hamburger patties.

Lightly oil the grill grate. Grill the patties for 5 minutes per side, or until well done.

Serve on buns.