Ingredients
1½cupscheddar cheese,(150 g), shredded
½cupbacon,(110 g), cooked, cut into pieces
2,jalapeñoes,minced
½cupranch dressing,(120 g)
2lbsground beef,(910 g)
1tspsalt
2tsppepper
6burgerbuns
12pieceslettuce
Preparation
Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Preheat the grill to 350˚F (175˚C).
Cook burger bowls over indirect heat for 25-30 minutes.
Serve with or without a bun with your favorite toppings.
Enjoy!
