Ingredients
4lbspotatoes,peeled and cut into chunks
8ozcream cheese,softened
½cupbutter,cubed
½cupsour cream
¼cupmilk
1tspgarlic powder
1tspsalt
½tsppepper
2cupsmild cheddar cheese,shredded, divided
6slicesbacon,cooked and crumbled
2tbspchives,finely chopped
Preparation
In a large pot, bring potatoes to a boil and cook for 15 to 20 minutes until tender. Drain.
Preheat oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1½ cups mild cheddar cheese.
Spread in 9×13-inch dish and top with remaining cheddar cheese.
Bake uncovered for 40 to 45 minutes or until heated through. Top with bacon bits and chives.
