Ingredients
2lbhash brown,frozen, thawed
2tbspall-purpose flour
1½tbspsalt,or more to taste
1tbspground black pepper
3eggs
1blockcheddar cheese,cut into small rectangular cubes
vegetable oil,for frying
Preparation
Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot. Squeeze out some excess moisture to make it nice and tight.
Fill a large, deep skillet halfway with oil and heat over medium.
When the oil is hot, drop in some tots, turning them along the way until they’re crispy and golden brown. Let cool a bit.
Serve and enjoy.
