Ingredients
Olive oil spray
1large shallot,minced
2lbsground turkey,93% lean
⅔cupfresh cremini mushrooms,chopped
¾cupItalian seasoned breadcrumbs
⅓cupketchup
2large eggs
1¼tspkosher salt
1tspdried marjoram
1cupCheddar cheese,reduced fat, shredded
1ozfresh baby spinach,chopped
2tbspketchup
1tspbrown sugar
1tspdijon mustard
2tspWorcestershire sauce
Preparation
Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden for about 2 to 3 minutes. Remove from heat.
Combine the glaze ingredients in a small bowl.
In a large bowl, combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt, and marjoram. Mix with your hands until well blended.
Place on a 12×16-inch piece of parchment paper and pat firmly into a 10×12-inch rectangle.
Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Roll up jelly roll-style, starting from the short end by lifting wax paper and removing the paper as you roll.
Seal ends well. Place seam-side down in prepared baking dish.
Bake for 45 minutes.
Remove from oven, brush the sauce over the roll, and return to oven for 10 to 15 minutes or until no pink remains.
Remove from the oven and allow to stand for 10 minutes. Slice into 16 slices and serve.
