Ingredients
1pizza dough roll,refrigerated, homemade dough for one 12-inch pizza
½lblean ground beef
¼cuponion,diced
1garlic clove
2tbspbarbecue sauce
1cuppizza sauce
1cupMozzarella cheese,shredded
1cupcheddar cheese,shredded
¼cupred onion,sliced
4bacon slices,cooked, chopped
¼cupbarbecue sauce
mustard
ketchup
pickles
Preparation
Preheat the oven to 400 degrees F. Unroll the dough onto a parchment-lined pan
Bake for about 8 to 10 minutes until lightly browned.
Meanwhile, brown the beef, onion, and garlic until no pink remains. Drain any fat. Add in 2 tablespoons of barbecue sauce and cook for about 3 minutes until thickened.
Spread the pizza sauce over the dough. Top with the ground beef mixture and mozzarella cheese.
Add the red onions, bacon, and cheddar cheese. Drizzle with the remaining barbecue sauce.
Turn the oven up to 450 degrees F. Bake for about 5 to 8 minutes or until the cheese is bubbly.
Cut into 8 slices and garnish with mustard, pickles, and ketchup, if desired. Enjoy!
