Ingredients
1lb93% lean ground beef
¼tspkosher salt
freshly ground black pepper,to taste
4cupsRomaine lettuce,chopped
4dill pickle spears,chopped
½small red onion,sliced into rings
4ozavocado,cubed from 1 small haas
1cupcherry tomatoes,halved
¼cupreduced-fat shredded cheddar cheese
¼cuplight mayonnaise
1tspmustard
1tspDill Pickle Juice
4tspketchup,sugar free for Keto
¼tsponion powder
¼tspgarlic powder
¼tsppaprika
Preparation
In a large bowl, combine beef, salt, and pepper. With a wet hand, gently form into 4 equal patties. Set aside.
In another large bowl, whisk together dressing ingredients. Set aside.
Cook hamburger patties on a grill to medium doneness, around 4 to 5 minutes per side. After flipping the patties, add the onion rings to the grill.
Cook onion for the remaining 4 to 5 minutes, flipping halfway through. Allow patties to rest for 5 to 10 minutes then cut each patty into 16 bite-size pieces.
Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.
