Ingredients
16jalapeno peppers,cut in half length wise, seeds and veins discarded
1lbextra lean ground beef
1tbspolive oil
1oztaco seasoning,(1 packet)
½cupcream cheese
½cupsharp cheddar cheese,shredded
Preparation
Preheat oven to 350 degrees F. Line a baking sheet with foil or spray with nonstick spray. Set aside.
Add the jalapenos to the baking sheet.
Heat the olive oil over medium high heat in a large skillet. Add the beef and crumble as it cooks. About half way through cooking, stir in the taco seasoning. When no longer pink, drain if need be and set aside.
Stuff each jalapeno with 1 teaspoon of cream cheese, followed by a heaping 1 teaspoon of beef, and then sprinkled with cheddar. Repeat with all of the jalapenos.
Bake for 25 to 35 minutes or until jalapenos are cooked as desired and cheese is fully melted.
Serve and enjoy.
