Ingredients
2lbslean ground beef
⅔ cupbread crumbsseasoned
2tbsponiongrated
1tspprepared mustard
1tbspHellmann’s ketchup
3tbspHellmann’s Real Mayonnaise
1egg
6 cheddar cheese sticks
1tbsppickleschopped
1/4cupHellmann’s Spicy Dipping Sauce & Hellmann’s Burger Sauce
2tbspsour cream
1/4tspdill powder
1/4tspgarlic powder
2lbslean ground beef
⅔ cupbread crumbsseasoned
2tbsponiongrated
1tspprepared mustard
1tbspHellmann’s ketchup
3tbspHellmann’s Real Mayonnaise
1egg
6 cheddar cheese stickscut into 4 pieces each
picklestomatoes, lettuce for topping
Hellmann’s Spicy Dipping Sauce & Hellmann’s Burger Saucefor dipping
Preparation
Preheat oven to 400 degrees F.
Combine all meatball ingredients except cheese. Divide into 24 even pieces.
Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture.
Place on a parchment-lined pan and bake 25 minutes.
Allow resting for 5 minutes before serving.
Serve with sliced pickles, lettuce, tomatoes, and dipping sauces.
Combine all ingredients in a bowl until well mixed.
Add pickle juice to reach desired consistency.
Preheat oven to 400°F.
Combine all meatball ingredients except cheese. Divide into 24 even pieces.
Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture. Place on a parchment lined pan and bake 25 minutes.
Allow to rest 5 minutes before serving.
Serve with sliced pickles, lettuce and tomatoes and dipping sauces.
