Ingredients
½lblean ground beef
½onion,finely chopped
¼tspgarlic powder
4tbspcream cheese
2tspketchup
½tspyellow mustard
3slicesbacon
2dashesWorcestershire sauce
15mushrooms,medium to large-sized
¼cupcheddar cheese,shredded
¼cupmozzarella cheese,shredded
Preparation
Preheat the oven to 375 degrees F.
Cook the bacon until crisp. Drain on paper towels, crumble, and set aside.
In a pan, brown the ground beef, onion, and garlic powder until the beef is cooked through. Drain any remaining juices.
Meanwhile, pull the core out of the mushrooms and discard. You may opt to use a strawberry or tomato huller to scrape out a little bit more of the mushrooms.
Stir the cream cheese into the beef until melted.
Add the ketchup, mustard, ¼ cup cheese, Worcestershire sauce, crumbled bacon, and stir until combined.
On a parchment-lined pan, fill each mushroom with the beef mixture.
Top with remaining cheese and bake for 20 minutes or until cheese is melted and the mushrooms are cooked.
