Ingredients
8ozcream cheese,softened
1⅓cuppowdered sugar
2cupswhipped cream
1tspvanilla
20strawberries
1sleevegraham crackers,crushed
Preparation
Rinse all strawberries and let dry.
Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.
Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.
Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. Top with crushed graham crackers right before serving.
