Ingredients
14ozFrench bread loaf
¾cupmayonnaise
1tbspranch dip mix
2cupscheese cheddar,shredded
4slicesbacon,baked and crumbled
Preparation
Cut the loaf of bread in half lengthwise.
Line a baking sheet with parchment paper.
Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
Use a spatula to equally spread the cheese on each half of the bread.
Place under the broiler for about 7 to 9 minutes until golden brown.
Let cool slightly before cutting into pieces and serving.
