Ingredients
6 potatoes, medium
1 onion, sliced
2 tbsp oil
2 tsp onion powder
½ tsp parsley, dried
½ tsp oregano, dried
½ tsp rosemary, dried
½ tsp paprika
1 tsp salt
1 cup Cheddar cheese, shredded
Preparation
Preheat the oven to 425 degrees F.
Cut each washed potato into 8 wedges.
Place the wedges in a bowl together with the sliced onions. Add the oil and the seasonings, then toss to coat.
Place the potatoes in a greased baking dish and bake for 45 minutes. Turn them half way and sprinkle the cheese over the wedges.
Bake until the cheese is melted and potatoes are golden brown. Serve with ketchup or ranch dressing to enjoy this luscious dish.
