Ingredients
1canpizza crustprepared
2tbspolive oil
6eggs
3tbspmilk
½tspdried basil
salt & pepper to taste
½lbsausagecooked and drained
¼cupbaconcooked, or bacon bits
3green onionssliced, divided
¼cupred bell pepperfinely chopped
8ozCabot Pepper Jack Cheese
2ozCabot Extra Sharp Cheddar
Preparation
Preheat oven to 425 degrees F.
With 1 tablespoon olive oil, grease a 10×15 pan with a rim. Press dough into the pan and brush with the remaining 1 tablespoon olive oil and sprinkle with basil. Bake for 7 to 8 minutes or until lightly browned.
Meanwhile, whisk eggs, milk, and salt and pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked.
Sprinkle pizza with toppings. Sprinkle cheese on top. Bake for an additional 8 to 10 minutes or until cheese is melted.
Remove from the oven, sprinkle with parsley. Let it rest for 2 to 3 minutes before serving.
