Ingredients
½cupmayonnaise
⅓cupbuttermilk
¼cupblue cheese,crumbled
¼cupsour cream
¼cupred wine vinegar
1½tbspwhite sugar
1tbspextra-virgin olive oil
1iceberg lettuce head,cut into 8 wedges
2tomatoes,diced
1cupbacon,cooked, crumbled
½cupblue cheese,crumbled
¼cupfresh parsley
Preparation
Combine the mayonnaise, buttermilk, blue cheese, sour cream, red wine vinegar, sugar, and olive oil in a bowl, then blend using a hand mixer. Taste, and add salt and pepper as needed. Set aside to chill.
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of the dressing over each wedge of lettuce.
Scatter the tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.
Serve, and enjoy!
