Ingredients
2lbsrusset potatoes
½cupall-purpose flour
½tsponion powder
½tspgarlic powder
¼tsppaprika
¼tspcayenne pepper
8ozcheese sauce,canned, or nacho cheese
4ozsour cream
bacon slices
chives
scallions,or green onions
cheddar cheese,freshly grated
Preparation
Wash and peel potatoes. Cut potatoes into ½ -inch to ¾-inch cubes. Rinse potatoes off, and pat dry with a paper towel.
Heat oil in a deep fryer to 350 degrees F.
Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl.
Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour.
Place the seasoned potatoes in the hot oil and fry for about 10 to 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on a wire rack.
Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream.
Serve and enjoy!
