Ingredients
1lbasparagus spears,woody ends removed
3tbspolive oil
1tbspgarlic,minced
¾tspkosher salt
¼tspblack pepper,freshly cracked
1¼cupsMozzarella cheese,shredded
Preparation
Preheat oven to 220 degrees C or 425 degrees F. Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange asparagus on baking sheet. Set aside.
In a small bowl, mix together olive oil, garlic, salt, and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
Bake for 10 to 15 minutes until vibrant and just beginning to get tender.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) for about 4 to 5 minutes, or until the cheese melts and becomes golden.
Adjust salt and pepper, if needed. Serve immediately.
