Ingredients
1pkgactive dry yeast
1tspsugar
1cupwarm water
1tspsalt
1tbspolive oil
1egg
2cupsflour
3tbspbutter,melted
2tspgarlic,minced
½cupparmesan romano cheese,freshly grated
1tspItalian seasoning
2tbspItalian parsley,freshly chopped
more cheese,for sprinkling on top
Preparation
In a medium bowl, combine yeast, sugar, and warm water. Let sit until bubbly.
Mix in salt, olive oil and egg into yeast mixture.
Slowly add in flour until a loose dough is formed.
Cover dough with a towel and allow to rise.
When dough has doubled in size (approximately 1 hour), turn onto a floured surface and roll out into a 12×14-inch rectangle.
Brush the surface with 1½ tablespoons melted butter and add garlic, cheese, parsley and seasoning.
With seam side down, roll up into a log. Using a sharp knife cut into 1-inch pieces and place on a greased cookie sheet.
Allow to rise on the cookie sheet for an additional 15 minutes.
Brush rolls with remaining melted butter and sprinkle with more cheese.
Bake for about 15 minutes at 400 degrees F. Rolls should be golden brown.
