Ingredients
5slicesbacon,cooked, cut into ½-inch pieces
salt and pepper
1pkgfrozen hash browns,thawed and shredded
10ozcream of chicken and mushroom,(1 can)
1cuplight sour cream
1½cupscheddar cheese,shredded
Preparation
Preheat oven to 375 degrees F.
In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup cheese. Mix until well combined and spoon into a greased 13×9-inch dish.
Bake for 30 minutes. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes.
