Ingredients

2pumpkin,small, halved and seeded

2tbspbutter,softened

½lbground beef

½lbground pork

1cupspinach,fresh, chopped

1cupcauliflower rice

1onion,chopped

1tspground cinnamon

1tspsalt

½tspground black pepper

½tspgarlic powder

¼tspcayenne pepper

1cupParmesan cheese,shredded

Preparation

Preheat oven to 425 degrees F. Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.

Bake in the preheated oven for about 50 minutes, or until flesh is tender.

Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper.

Fold in ½ of the Parmesan cheese. Fill each pumpkin half with mixture, then top each with remaining Parmesan cheese.

Bake in the oven for about 10 minutes more, or until filling is cooked through.

Serve and enjoy!