Ingredients
2pumpkin,small, halved and seeded
2tbspbutter,softened
½lbground beef
½lbground pork
1cupspinach,fresh, chopped
1cupcauliflower rice
1onion,chopped
1tspground cinnamon
1tspsalt
½tspground black pepper
½tspgarlic powder
¼tspcayenne pepper
1cupParmesan cheese,shredded
Preparation
Preheat oven to 425 degrees F. Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
Bake in the preheated oven for about 50 minutes, or until flesh is tender.
Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper.
Fold in ½ of the Parmesan cheese. Fill each pumpkin half with mixture, then top each with remaining Parmesan cheese.
Bake in the oven for about 10 minutes more, or until filling is cooked through.
Serve and enjoy!