Ingredients
1lbground lean beef
taco seasoning,1 package
1onion
10oztomatoes with chilis,canned, such as rotel
14taco shells,crisp
2½cupscheddar cheese,or Monterey jack cheese, divided
lettuce
tomatoes
sour cream
salsa
Preparation
Preheat oven to 400 degrees F.
Cook the ground beef and onion on a pan, until no pink remains. Drain the fat.
Add in the taco seasoning, undrained tomatoes and ¼ cup of water.
Cook for 5 minutes until no liquid remains.
Place the taco shells in a 9 x 13-inch pan. Use small balls of foil between every second shell to help them stand up, if needed.
Divide 1½ cups of cheese between the shells.
Top with the meat mixture divided between shells, then finally top with the remaining cheese.
Bake for 15 to 18 minutes or until the cheese melts.
Top with lettuce, tomatoes, sour cream, and salsa.
Serve, and enjoy!
