Ingredients
8ozlow fat cream cheese,or full fat, softened to room temperature
¾cupnonfat Greek yogurt,or full fat/low fat, or sour cream
½tspgarlic powder
¾cuppizza sauce
1cupmozzarella cheese,shredded
2tbspparmesan,grated
ground basil,to taste
ground oregano,to taste
2tbspblack olives,sliced
¼cupmini pepperonis
½cupsausage,cooked, crumbled
¼cupgreen pepper,chopped
Preparation
Preheat oven to 350 degrees F.
Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy.
Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with cheese.
Top with black olives, pepperonis, sausage, and green pepper, then sprinkle with grated parmesan.
Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
Remove from the oven, then sprinkle with basil and oregano.
Serve hot with chips, and enjoy!
