Ingredients
1lbbow tie pasta
1lbmild pork sausage
1large onion,chopped
26ozspaghetti sauce,(2 jars)
1lbham,cubed
1lbpepperoni,sliced
8ozmozzarella cheese,(3 bags), shredded
6tbspparmesan cheese,grated
2tbspgarlic,chopped
1tspdried oregano
Preparation
Cook pasta in water until al dente.
Cook the sausage, garlic, onion and oregano until juices run clear.
In a lightly greased 9×13-inch pan, pour a small amount of sauce to lightly coat the bottom. Add in ⅓ of the pasta, ⅓ of the sauce, 1 bag of mozzarella cheese, 2 tablespoons parmesan cheese, sausage and onions.
Pour in ½ of the remaining pasta, ½ sauce, 1 bag of mozzarella cheese, 2 tablespoons parmesan cheese, and ham.
Add in the the remaining pasta, all remaining sauce, 1 bag of mozzarella, 2 tablespoons parmesan cheese, all the pepperoni completely covering the top.
Bake at 375 degrees F for 40 minutes.
Let sit for 5 minutes before serving.
Serve and enjoy!
