Ingredients
4American cheese slices,2%, or part-skim cheddar cheese
1lbground turkey,93% lean
1tspkosher salt
black pepper,to taste
4whole wheat hamburger rolls
4iceburg lettuce slices,crisp
red onion,sliced, separated
tomatoes,ripe, sliced
pickles,sliced
ketchup,and mustard, optional
Preparation
Set the grill to medium heat. Clean and oil the grates.
Fold each slice of cheese into quarters to create 4 short stacks.
Divide the ground turkey into 8 equal balls, then flatten them into ¼-inch thick patties. Place a stack of cheese in the center of 4 patties, then top with the remaining 4 patties.
Pinch the edges to seal, then push them up the sides to have an even thickness. Season both sides with salt and black pepper.
Place the patties on the oiled grill, cover, then cook for 6 minutes per side over medium heat, or until the center is cooked through.
Transfer to buns with red onion tomatoes, pickles, ketchup, and mustard. Allow to cool.
Serve warm, and enjoy!
