Ingredients
6medium potatoes,baked, or boiled
¼cupbutter
4ozcream cheese,softened
⅔cupsour cream
½cupmilk,or cream, add more or less to taste
½tspgarlic powder
1tbspfresh parsley,chopped
2cupscheddar cheese,shredded
2green onions,thinly sliced
10bacon slices,cooked, crumbled
salt and pepper,to taste
1green onion,sliced
2bacon slices,cooked, crumbled
½cupcheddar cheese
Preparation
Preheat the oven to 375 degrees F.
Mash the warm baked or boiled potatoes with a potato masher. Add the butter, cream cheese, and sour cream.
Mash while adding the milk, a little at a time, until a creamy consistency is reached.
Stir in the garlic powder, parsley, cheddar cheese, green onions, bacon, salt, and pepper, then spread into a 2-quart casserole dish.
Sprinkle with green onions, crumbled bacon, and cheddar cheese, then bake for 25 to 30 minutes, or until the cheese has melted and the potatoes are hot.
Serve warm, and enjoy!
