Ingredients
2¼cupsflour
⅔cupsugar
2tsplemon zest
¾cupcold butter
½tspbaking soda
½tspbaking powder
½tspsalt
1egg
¾cupsour cream,or plain yogurt
1tspvanilla
8ozcream cheese,not spreadable
¼cupsugar
1egg
1tbsplemon juice
21ozcherry pie filling,(1 can)
Preparation
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan or line a 9×9-inch pan with parchment paper.
Combine flour, sugar, and lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
Add baking soda, baking powder, and salt to the remaining crumb mixture. Mix in egg, sour cream, and vanilla. Press into prepared pan.
Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
Bake 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Cool completely then serve and enjoy.
