Ingredients
½cupall purpose flour
½cuppecans,chopped
¼cupbrown sugar,packed
¼cupbutter,softened
8ozcream cheese,softened
¼cuppowdered sugar
½tspvanilla extract
6ozwhipped topping,thawed
21ozcherry pie filling
Preparation
Preheat oven to 325 degrees F.
Combine flour, pecans and brown sugar in a small bowl. Stir in butter until crumbly.
Lightly pat into an ungreased baking dish of choice. Bake for 15 to 20 minutes or until golden brown. Cool completely.
In a bowl. beat cream cheese, powdered sugar and vanilla until smooth.
Fold in the whipped topping until well combined.
Carefully spread over crust.
Top with cherry pie filling. Cover and refrigerate for at least 1 hour.
