Ingredients
8ozcream cheese,softened, can use light
7ozmarshmallow cream
8ozwhipped topping,can use light
21ozcherry pie filling
Preparation
Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10-inch pie plate.
Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
